Food & beverage
Recipes costed, stock counted, every outlet in view.
Restaurants, caterers and food producers work with perishable stock, tight margins and busy service. Without one system, food cost and waste are guesses until the month is over.
What holds food & beverage back.
Food cost you cannot see
Recipe costs change with every supplier price, but menus do not.
Waste and stock-outs
Perishables expire while popular items run out mid-service.
Delivery apps on the side
Orders from delivery platforms are re-keyed or reconciled by hand.
One ERP. AI where it pays.
What one system changes
- Point of sale, kitchen display and delivery apps in one order flow.
- Recipes linked to stock, so every sale updates ingredient levels and cost.
- Purchasing, payroll and accounting per outlet.
Delivered end to end on Odoo or NetSuite, from first workshop to go-live and support.
What AI adds on top
- Demand forecasts per outlet and per day, to order and prep the right amount.
- Stock alerts before perishables expire or popular items run out.
- Staff rosters that follow forecast covers.
Built by our AI team, connected to your ERP and the tools you already use.
Everything ends in management reports and ROI.
We agree the numbers that matter before we start, then track them in your management reports.
Every recipe costed and every purchase matched.
Your returnLower costsPrep planned on forecast covers.
Your returnLess wasteSales, stock and labour compared across outlets.
Your returnHealthier marginsOrders flow from till to kitchen without delay.
Your returnHappier guestsLet's talk about your food & beverage business.
Start with a free consultation. You leave with a clear plan and a quote.
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